{"id":2473,"date":"2016-06-02T14:35:55","date_gmt":"2016-06-02T14:35:55","guid":{"rendered":"http:\/\/www.latelierdamelius.fr\/blog\/?p=2473"},"modified":"2020-03-12T09:38:43","modified_gmt":"2020-03-12T09:38:43","slug":"nouveaux-bols-noirs","status":"publish","type":"post","link":"https:\/\/www.latelierdamelius.fr\/blog\/nouveaux-bols-noirs\/","title":{"rendered":"Nouveaux bols noirs"},"content":{"rendered":"

Bonjour,
\nvoici les photos de bols issus de mes derni\u00e8res cuissons. Caract\u00e9ristiques des cuissons : terre blanche\/marron clair\/gris clair apr\u00e8s biscuit (980\u00b0C) \u2013 \u00e9maux noirs puis cuissons en r\u00e9duction \u00e0 950\u00b0C en 35-55 min.
\n\n\n\n\n\t\n\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t
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