{"id":2364,"date":"2016-03-21T19:31:05","date_gmt":"2016-03-21T19:31:05","guid":{"rendered":"http:\/\/www.latelierdamelius.fr\/blog\/?p=2364"},"modified":"2016-03-21T19:32:34","modified_gmt":"2016-03-21T19:32:34","slug":"nouveaux-bols-noir","status":"publish","type":"post","link":"https:\/\/www.latelierdamelius.fr\/blog\/nouveaux-bols-noir\/","title":{"rendered":"Nouveaux bols noir"},"content":{"rendered":"

Bonjour,
\nvoici les photos de bols issus de mes derni\u00e8res cuissons. Caract\u00e9ristiques des cuissons : blanche apr\u00e8s biscuit (980\u00b0C) \u2013 \u00e9maux noirs puis cuissons en r\u00e9duction \u00e0 950-970\u00b0C en 35-55 min.
\n\n\n\n\n\t\n\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t
\"_1050553\"<\/a><\/th>\"_1050591\"<\/a><\/th>\"_1050615\"<\/a><\/th>\"_1050625\"<\/a><\/th>\n<\/tr>\n<\/thead>\n
\"_1050556\"<\/a><\/td>\"_1050593\"<\/a><\/td>\"_1050616\"<\/a><\/td>\"_1050626\"<\/a><\/td>\n<\/tr>\n
\"_1050549\"<\/a><\/td>\"_1050586\"<\/a><\/td>\"_1050614\"<\/a><\/td>\"_1050624\"<\/a><\/td>\n<\/tr>\n
\"_1050540\"<\/a><\/td>\"_1050580\"<\/a><\/td>\"_1050613\"<\/a><\/td>\"_1050623\"<\/a><\/td>\n<\/tr>\n
\"_1050540\"<\/a><\/td>\"_1050577\"<\/a><\/td>\"_1050612\"<\/a><\/td>\"_1050622\"<\/a><\/td>\n<\/tr>\n
\"_1050569\"<\/a><\/td>\"_1050606\"<\/a><\/td>\"_1050619\"<\/a><\/td>\"_1050629\"<\/a><\/td>\n<\/tr>\n
\"_1050573\"<\/a><\/td>\"_1050611\"<\/a><\/td>\"_1050620\"<\/a><\/td>\"_1050630\"<\/a><\/td>\n<\/tr>\n
\"_1050564\"<\/a><\/td>\"_1050603\"<\/a><\/td>\"_1050618\"<\/a><\/td>\"_1050628\"<\/a><\/td>\n<\/tr>\n
\"_1050561\"<\/a><\/td>\"_1050597\"<\/a><\/td>\"_1050617\"<\/a><\/td>\"_1050627\"<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/p>\n