{"id":2324,"date":"2016-02-24T18:51:09","date_gmt":"2016-02-24T18:51:09","guid":{"rendered":"http:\/\/www.latelierdamelius.fr\/blog\/?p=2324"},"modified":"2016-02-24T18:53:36","modified_gmt":"2016-02-24T18:53:36","slug":"nouveaux-bols-raku-noir-et-raku-rouge","status":"publish","type":"post","link":"https:\/\/www.latelierdamelius.fr\/blog\/nouveaux-bols-raku-noir-et-raku-rouge\/","title":{"rendered":"Nouveaux bols raku noir et raku rouge"},"content":{"rendered":"

Bonjour,
\nvoici les photos de bols issus de mes derni\u00e8res cuissons. Caract\u00e9ristiques des cuissons : terre rouge\/blanche apr\u00e8s biscuit (980\u00b0C) \u2013 cuissons interm\u00e9diaires d’enfumage \u00e0 1040\u00b0C en cazette pour les rouge – \u00e9mail rouge puis cuissons oxydantes \u00e0 920\u00b0C en 35 min sans phase de r\u00e9duction – \u00e9maux noirs puis cuissons en r\u00e9duction \u00e0 900\u00b0C en 55 min.
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