{"id":2154,"date":"2015-11-11T16:37:04","date_gmt":"2015-11-11T16:37:04","guid":{"rendered":"http:\/\/www.latelierdamelius.fr\/blog\/?p=2154"},"modified":"2015-11-11T16:39:22","modified_gmt":"2015-11-11T16:39:22","slug":"nouveaux-bols-raku-orange","status":"publish","type":"post","link":"https:\/\/www.latelierdamelius.fr\/blog\/nouveaux-bols-raku-orange\/","title":{"rendered":"Nouveaux bols raku orange"},"content":{"rendered":"

Bonjour,
\nvoici les photos de bols issus de mes derni\u00e8res cuissons. Caract\u00e9ristiques des cuissons : terre rousse apr\u00e8s biscuit (980\u00b0C) – application de diff\u00e9rentes sigill\u00e9es\u00a0 \u2013 cuisson interm\u00e9diaire en cazette \u00e0 1050\u00b0C – \u00e9mail transparent puis cuisson oxydante \u00e0 860\u00b0C en 30 min sans phase de r\u00e9duction.
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