{"id":2097,"date":"2015-10-02T16:18:30","date_gmt":"2015-10-02T16:18:30","guid":{"rendered":"http:\/\/www.latelierdamelius.fr\/blog\/?p=2097"},"modified":"2015-10-02T16:19:13","modified_gmt":"2015-10-02T16:19:13","slug":"nouveaux-bols-raku-rouge-7","status":"publish","type":"post","link":"https:\/\/www.latelierdamelius.fr\/blog\/nouveaux-bols-raku-rouge-7\/","title":{"rendered":"Nouveaux bols raku rouge"},"content":{"rendered":"

Bonjour,
\nvoici les photos de bols issus de mes derni\u00e8res cuissons. Caract\u00e9ristiques des cuissons : terre rouge apr\u00e8s biscuit (980\u00b0C) \u2013 cuisson interm\u00e9diaire d’enfumage \u00e0 920\u00b0C – \u00e9mail transparent puis cuisson oxydante \u00e0 850\u00b0C en 30 min sans phase de r\u00e9duction.<\/p>\n\n\n\n\n\t\n\n\t\n\t
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