{"id":2065,"date":"2015-09-30T16:23:22","date_gmt":"2015-09-30T16:23:22","guid":{"rendered":"http:\/\/www.latelierdamelius.fr\/blog\/?p=2065"},"modified":"2015-09-30T16:30:18","modified_gmt":"2015-09-30T16:30:18","slug":"nouveaux-bols-raku-noir-et-raku-blanc","status":"publish","type":"post","link":"https:\/\/www.latelierdamelius.fr\/blog\/nouveaux-bols-raku-noir-et-raku-blanc\/","title":{"rendered":"Nouveaux bols raku noir et raku blanc"},"content":{"rendered":"

Bonjour,
\nvoici les photos de bols issus de mes derni\u00e8res cuissons. Caract\u00e9ristiques des cuissons : terre blanche apr\u00e8s biscuit (980\u00b0C) \u2013 cuissons interm\u00e9diaires d’enfumage en cazette \u00e01050\u00b0C pour les blancs – \u00e9mail transparent\/noir puis cuissons oxydantes \u00e0 850\u00b0C pour les blancs, entre 850\u00b0C et 1020\u00b0C pour les noirs, en 25\/30 min. Forte r\u00e9duction pour les noirs.<\/p>\n\n\n\n\n\t\n\n\t\n\t\n\t\n\t\n\t\n\t\n\t
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