{"id":1953,"date":"2015-08-28T10:21:33","date_gmt":"2015-08-28T10:21:33","guid":{"rendered":"http:\/\/www.latelierdamelius.fr\/blog\/?p=1953"},"modified":"2015-08-28T10:22:49","modified_gmt":"2015-08-28T10:22:49","slug":"nouveaux-bols-raku-rouge-raku-noir-raku-blanc-raku-orange","status":"publish","type":"post","link":"https:\/\/www.latelierdamelius.fr\/blog\/nouveaux-bols-raku-rouge-raku-noir-raku-blanc-raku-orange\/","title":{"rendered":"Nouveaux bols raku rouge, raku noir, raku blanc, raku orange"},"content":{"rendered":"

Bonjour,
\nvoici les photos de bols issus de mes derni\u00e8res cuissons. Caract\u00e9ristiques des cuissons : terre rouge\/orange\/blanche apr\u00e8s biscuit (980\u00b0C) \u2013 cuissons interm\u00e9diaires d’enfumage \u00e0 920\u00b0C ou bien \u00e0 1050\u00b0C en cazette – \u00e9mail transparent\/noir puis cuissons oxydantes \u00e0 850\u00b0C en 25\/30 min sans phase de r\u00e9duction (sauf pour les noirs).<\/p>\n\n\n\n\n\t\n\n\t\n\t\n\t\n\t\n\t\n\t\n\t
\"_1040794\"<\/a><\/th>\"_1040826\"<\/a><\/th>\"_1040841\"<\/a><\/th>\"_1040847\"<\/a><\/th>\n<\/tr>\n<\/thead>\n
\"_1040796\"<\/a><\/td>\"_1040830\"<\/a><\/td>\"_1040842\"<\/a><\/td>\"_1040848\"<\/a><\/td>\n<\/tr>\n
\"_1040772\"<\/a><\/td>\"_1040805\"<\/a><\/td>\"_1040836\"<\/a><\/td>\"_1040843\"<\/a><\/td>\n<\/tr>\n
\"_1040780\"<\/a><\/td>\"_1040815\"<\/a><\/td>\"_1040838\"<\/a><\/td>\"_1040845\"<\/a><\/td>\n<\/tr>\n
\"_1040776\"<\/a><\/td>\"_1040809\"<\/a><\/td>\"_1040837\"<\/a><\/td>\"_1040844\"<\/a><\/td>\n<\/tr>\n
\"_1040785\"<\/a><\/td>\"_1040818\"<\/a><\/td>\"_1040839\"<\/a><\/td>\"_1040872\"<\/a><\/td>\n<\/tr>\n
\"_1040791\"<\/a><\/td>\"_1040821\"<\/a><\/td>\"_1040840\"<\/a><\/td>\"_1040846\"<\/a><\/td>\n<\/tr>\n
\"_1040800\"<\/a><\/td>\"_1040835\"<\/a><\/td>\"_1040849\"<\/a><\/td>\"_1040850\"<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n