{"id":1768,"date":"2015-04-27T10:38:28","date_gmt":"2015-04-27T10:38:28","guid":{"rendered":"http:\/\/www.latelierdamelius.fr\/blog\/?p=1768"},"modified":"2015-04-27T10:48:15","modified_gmt":"2015-04-27T10:48:15","slug":"nouveaux-bols-raku-rouge-raku-noir-et-raku-blanc","status":"publish","type":"post","link":"https:\/\/www.latelierdamelius.fr\/blog\/nouveaux-bols-raku-rouge-raku-noir-et-raku-blanc\/","title":{"rendered":"Nouveaux bols raku rouge, raku noir et raku blanc"},"content":{"rendered":"

Bonjour,
\nvoici les photos de bols issus de mes derni\u00e8res cuissons. Caract\u00e9ristiques des cuissons : terre rouge\/blanche apr\u00e8s biscuit (980\u00b0C) \u2013 cuissons interm\u00e9diaires d’enfumage \u00e0 920\u00b0C ou bien \u00e0 1050\u00b0C en cazette – \u00e9mail transparent\/noir puis cuissons oxydantes \u00e0 850\u00b0C ou 1050\u00b0C en 25\/30 min sans phase de r\u00e9duction (sauf pour les noirs).<\/p>\n\n\n\n\n\t\n\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t
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