{"id":1757,"date":"2015-04-27T09:17:06","date_gmt":"2015-04-27T09:17:06","guid":{"rendered":"http:\/\/www.latelierdamelius.fr\/blog\/?p=1757"},"modified":"2015-04-27T09:17:45","modified_gmt":"2015-04-27T09:17:45","slug":"nouveaux-bols-raku-rouge-et-raku-blanc","status":"publish","type":"post","link":"https:\/\/www.latelierdamelius.fr\/blog\/nouveaux-bols-raku-rouge-et-raku-blanc\/","title":{"rendered":"Nouveaux bols raku rouge et raku blanc"},"content":{"rendered":"

Bonjour,
\nvoici les photos de bols issus de cuissons du mois de mars. Caract\u00e9ristiques des cuissons : terre rouge\/rousse\/blanche apr\u00e8s biscuit (920\u00b0C) \u2013 cuissons interm\u00e9diaires d’enfumage \u00e0 920\u00b0C ou bien \u00e0 1050\u00b0C en cazette – \u00e9mail transparent puis cuissons oxydantes \u00e0 850\u00b0C en 25\/30 min sans phase de r\u00e9duction.<\/p>\n\n\n\n\n\t\n\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t
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