{"id":1505,"date":"2014-12-12T20:26:59","date_gmt":"2014-12-12T20:26:59","guid":{"rendered":"http:\/\/www.latelierdamelius.fr\/blog\/?p=1505"},"modified":"2014-12-12T20:49:55","modified_gmt":"2014-12-12T20:49:55","slug":"nouveaux-bols-raku-rouge-et-raku-noir-3","status":"publish","type":"post","link":"https:\/\/www.latelierdamelius.fr\/blog\/nouveaux-bols-raku-rouge-et-raku-noir-3\/","title":{"rendered":"Nouveaux bols raku rouge et raku noir"},"content":{"rendered":"

Bonjour,
\nvoici les photos de bols issus de mes derni\u00e8res cuissons. Caract\u00e9ristiques des cuissons : terre rouge\/orange\/blanche apr\u00e8s biscuit \u2013 engobe de sigill\u00e9e rouge ou jaune, puis cuissons interm\u00e9diaires \u00e0 920\u00b0C hors cazette avec enfumage (pour les bols rouges et oranges) – \u00e9mail transparent\/noir puis cuissons oxydantes entre 820\u00b0C et 900\u00b0C en 20\/25 min sans phase de r\u00e9duction.<\/p>\n\n\n\n\n\t\n\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t
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