{"id":1332,"date":"2014-10-10T13:38:14","date_gmt":"2014-10-10T13:38:14","guid":{"rendered":"http:\/\/www.latelierdamelius.fr\/blog\/?p=1332"},"modified":"2014-10-10T14:28:40","modified_gmt":"2014-10-10T14:28:40","slug":"nouveaux-bols-raku-rouge-et-raku-noir","status":"publish","type":"post","link":"https:\/\/www.latelierdamelius.fr\/blog\/nouveaux-bols-raku-rouge-et-raku-noir\/","title":{"rendered":"Nouveaux bols raku rouge et raku noir"},"content":{"rendered":"

Bonjour,
\nvoici les photos de bols issus de mes derni\u00e8res cuissons. Ils seront pr\u00e9sent\u00e9s lors du Salon du Patrimoine Culturel qui se d\u00e9roulera au Carrousel du Louvre du 06 au 09 novembre.
\nCaract\u00e9ristiques des cuissons : terre rouge\/orange apr\u00e8s biscuit \u2013 engobe de sigill\u00e9e rouge, jaune, grise, noire…, puis cuissons interm\u00e9diaires hors cazette avec enfumage (pour les bols rouges) – \u00e9mail transparent\/noir puis cuissons oxydantes entre 850\u00b0C et 950\u00b0C en 30 – 45\/50 min avec phase de r\u00e9duction, ou cuissons r\u00e9ductrices (pour les bols noirs).<\/p>\n\n\n\n\n\t\n\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t
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